The C Shop makes candy with love

All of our homemade candies are made from simple ingredients. We always start with pure cane sugar, usually butter, a smidge of glucose, and cream or nuts or chocolate or all of the above. They're made in small batches, stirred by hand, and include two precious ingredients you'll never find in commercial candy: time and love.

Almost all of our homemade candies are gluten free. We do use nuts and peanuts so be mindful if you have allergies.

Peanut Butter Cups

The Peanut Butter Cup is a classic having been invented in 1928 by H.B. Reese. Our version is made with Adam's natural peanut butter and honey. Available in milk or dark.

C-Foam

Buffalo sponge, honeycomb, seafoam, and cinder toffee are just a few of the names for this crunchy treat. Keith uses honey and brown sugar as his base so that's what makes our version special.

C-Creatures

Only DeMets can call them Turtles, but we make this popular confection in many variations with cashews, almonds, and, of course, pecans.

Cinnamon Rolls

Cinnamon rolls aren't candy, but our Carmel Apple Cinnamon Rolls are rolled up with apple bits and drizzled with our homemade Carmel and buttercream icing. Decadent! Also available as plain and sticky buns. Summers only.